tag:blogger.com,1999:blog-6626288962348691125.post3999352978507220775..comments2023-10-29T11:44:41.722-04:00Comments on Food to Run For: A Whole lot of NothingLizzyhttp://www.blogger.com/profile/10186456510876605883noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6626288962348691125.post-62801524061461309292010-04-22T21:04:00.611-04:002010-04-22T21:04:00.611-04:00this quiche looks great! Save me a piece next tim...this quiche looks great! Save me a piece next time.roneenoreply@blogger.comtag:blogger.com,1999:blog-6626288962348691125.post-91785215338857094022010-04-20T09:22:34.146-04:002010-04-20T09:22:34.146-04:00I love the quinoa crust too! I actually hate pie c...I love the quinoa crust too! I actually hate pie crust (I know, gasp) - but usually it just tastes greasy to me. Love the idea of using quinoa instead!Anne @ Your Kind of Saladhttp://www.yourkindofsalad.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6626288962348691125.post-55337899762176945092010-04-19T14:08:33.163-04:002010-04-19T14:08:33.163-04:00Happy early birthday and good luck with your marat...Happy early birthday and good luck with your marathon! That quiche sounds awesome, love the quinoa crust.Carahttps://www.blogger.com/profile/02051120158991515878noreply@blogger.com