It's pretty simple really. You spray your cupcake pan. You put a wonton wrapper in each one. You saute up some ground meat (I used ground sirloin) mixed with taco seasoning. Add that to the wonton. Sprinkle cheese on top. Bake at 350 degrees for 20ish minutes. Keep your eye on them and don't let them burn. Take them out, add salsa and any other toppings you like. Serve with side salad.
Boom. Dinner done in a flash.
12-16 Wonton Wrappers
1lb Ground Meat of Choice (I used Ground Sirloin)
1/2 package of taco seasoning of choice
Sprinkling of Shredded Mexican Blend Cheese
Preheat your oven to 350 degrees. Put a little oil in a hot skillet. Add your ground meat and mix to brown the meat. Add taco seasoning mix and stir well. Once cooked through, turn off the heat and put aside. Grab your cupcake pan and spray with cooking spray. Add one Wonton Wrapper in each mold. Then spoon some meat in each cup, about 2-3 spoonfuls. Add the cheese on top and bake for 25-30 minutes or until your wontons start to crisp up. Remove from cupcake pan and serve with salsa and avocado on top.
What kind of taco would you fill in those tasty, crunchy mini shells?