Two years ago today, I got married on a beautiful summer day to the love of my life. Its seriously AMAZING how fast time flies!
To celebrate our anniversary, I made Smitten Kitchens Braised Short-Ribs with Swiss Chard and Mashed Potatoes and a Horseradish Cream Sauce. A rich winter dish that we enjoyed in the middle of the summer. It was a REALLY long process but the results were delicious!
And for dessert, I made Creme Brulee.