Two Small Acorn Squashes
(Maple Syrup, Butter, Salt & Pepper)
1/2 Pound of Chicken, cut into small pieces
1/2 Cup of Pestos with Panache Prosciutto-Almond Pesto
1 Cup of Kale
1/2 cup of mushrooms
1 Cup of Chickpeas
1 Cup of Shredded Cheddar Cheese
Preheat oven to 400 degrees. Cut Acorn Squash in half, scoop out seeds and place on a baking sheet. Add some butter, maple syrup, and salt and pepper and bake for about an hour or until the squash is soft. While roasting, marinate chicken with pesto for about a half hour to an hour. Then cook through. After chicken is cooked, add a tablespoon or two of olive oil and add chickpeas, kale and mushrooms. Once everything is cooked/wilted, take out the squashes, add the mixture and top with cheese. Bake for 10-15 minutes until cheese is melted.
Pestos with Panache.
First I roasted sweet potatoes and then I cooked about a pound of chicken in pumpkin chilpotle pesto and about a 1/2 cup of canned pumpkin.
Then I added the cheese. I used cheddar and mozzerela.
Then I baked it at 400 for 15 minutes.
Pumpkin Pesto Chicken Pizza
Store Bought Pizza Dough
1 Cup of Pumpkin Chilpotle Pesto, (1/2 cup used in marinade, half cup used as the "sauce")
1 pound of chicken, cut into small pieces
1/2 cup of canned pumpkin
salt and pepper
2 Sweet Potatoes, peeled, chopped and roasted
1 cup Kale, Mushroom, Chickpea mixture from above
1 cup of cheddar cheese
1 ounce of mozzarella cheese
Preheat oven to 400. Roast sweet potato in the oven until soft. Marinate chicken with pumpkin and pesto, then saute until cooked through. Roll out pizza and spread pumpkin pesto on top. Add sweet potato, chicken and kale mixture. Then add cheese and bake for 15-20 minutes.
Worlds Easiest Pumpkin Spice Cupcake
1 Can of Canned Pumpkin
2 tablespoons of vegetable oil
1 container of Duncan Hines Vanilla Frosting
Mix together ingredients until well incorparated. Put cupcake holders in your cupcake mold then add mix about 3/4 full. Bake for 18 minutes. Cool, then frost. Enjoy!
Pestos with Panache by Lauren are absolutely delicious and I enjoyed all the flavors. Cannot wait to try the rest of them. Go check out her website and order your pestos! It is totally worth it.