We waited for almost two hours, but it was worth the wait. I got a hot lobster roll (again- I'm addicted- missed my post on Neptune Oyster's hot lobster roll? Check it out here.)After waiting for so long I think I could have eaten my arm so I really didn't spend much time enjoying this. I spent much more time stuffing it into my mouth as quickly as possible. I was hungry! It was really good- not as good as Neptunes but it also wasn't nearly as expensive (Neptunes is $25!) After dinner, we headed back to the house and passed out pretty quickly. On Saturday we woke up and went to the beach!
Most of us read and hung out in the sun... but one of us just couldn't sit still....
Mike (my brother) did gymnastics and nearly broke his back several times. (I love the picture of Pete reading while Mike is doing headstands in the sand).
Then we decided to bury his wife Natalia in the sand. Yes, us siblings can't sit still very long.
Aww, true love.
Saturday night we made tons of food and stayed in- 1.35lb lobsters each, grilled corn on the cob, and an Orzo Salad. But first- oyster shooters (made by hubby Dave and Pete!)
Now these are my kind of shots! Then we played with and cooked the lobster, made the orzo salad and the corn on the cob.
And then time to eat!
Laura made the Orzo salad and it was AMAZING. It's a Giada recipe and you should definitely make it! Click here if you want the recipe.
After dinner, we enjoyed beers over the campfire and... yep, you guessed it... S'mores!
Step One: Add marshmallow to stick after you've stuck the stick into the fire for a few seconds. Then put it into the flame!
Be careful, the 'mellow doesn't catch on fire- if it does, blow it out!
Once marshmallow is slightly melted, add it to a graham cracker with a couple pieces of Hershey's chocolate and enjoy!
Mmmmm, I want one, NOW!
And that was our weekend!
PS- Laura is the cutest pregnant girl ever- don't you agree?!? And she's 7+ months pregnant!