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On the boat, we hung out and ate tons of food plus lots of delicious drinks- Sangria, Beer, Strawberry Daiquiris and Pina Coladas. Around 5ish, we headed over to the Charles to get a good spot for the Fireworks. Here we are on the boat!
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And the beautiful fireworks!
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For the marinade on the Skirt Steak, I combined Soy Sauce, Cider Vinegar, Dijon Mustard, Brown Sugar, Worcestershire Sauce and Chicken Broth. It also made a very tasty dressing over spinach. I seasoned the steak with lots of Salt and Pepper, Steak Seasoning and then just grilled the steak on our indoor grill for 5 minutes each side. The Couscous had leeks and green onion, made with chicken broth, garlic salt and onion powder. In addition, I made the Zucchini Pancakes again. Man, these things are so tasty! All you do is grate the Zucchini with a cheese grater, and then squeeze out the excess water. Then combine that in a bowl with green onions, feta cheese, a little egg, breadcrumbs and form cakes and saute in a pan with EVOO for 5 minutes on each side or until golden brown.
I also made this Italian Cheese Tart from Cooking Light. I modified a bit, using frozen white rice (couldn't find brown), and spinach instead of basil and no prosciotto. Its perfect for a little something for lunches or later in the week.
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Date | 7 /6/2009 |
Route | Treadmill |
Distance | 8.00 mi |
Time | 1:08:35 |
Pace | 0:08:34/mile |
I started off today, Monday morning with an 8 mile run on the treadmill. I struggled a bit on this one, but got through it. I ran the last mile increasing my speed every minute going all the way to 9.0MPH.
Have a great week everyone, and welcome to July! There is good weather, FINALLY!
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