Wednesday, April 29, 2009

Grilled Steak... Yum

Breakfast= Lara Bar

Lunch = Wrap with Chicken, Turkey, Cheese & Spinach, Fruit Salad and 1/2 of Cottage Cheese.

Dinner= Steak marinated in teryiaki and sesame seeds, asparagus and collard greens and salad.
Also added a big scoop of the avocado dip. And wine. Savignon Blanc. Yum.

Need bed and need to run tomorrow. Long long day coming up tomorrow. Nite!

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