When I got in this morning, I immediately filled up my new water bottle (isn't it pretty??) I had brought in a HUGE Envirosax filled with all sorts of fruits, veggies and "mixtures" for lunches for the week. I also brought a big container of Raw Donut Holes for breakfast and snacks. For breakfast, I grabbed two 'donut holes' from the fridge. It was very tasty. Around 10:30, I cracked open my first Lara Bar!
This flavor was Cocoa Mole and you could certainly taste the spices! It was good, not great, but good. It was VERY spicy though. I liked it better the more bites I took. I only ate half before the gym. At 12, I went to the gym. I was going to do boot camp but last second, I decided to run. I ran three miles FAST. I started at 7.0 and went up to 8.5 and finished 3.0 miles in 24:50.
Date | 4 /21/2009 |
Route | Treadmill |
Distance | 3.00 mi |
Time | 24:50 |
Pace | 08:16/mile |
When I got back to work, it was time for our lunch spread!!! I called Gretchen and we both got several of our tupperware out of the fridge to start the the feast.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqw0LJQzZmViqz7aoCLhhB17YOVmFR6tj4CQtFLKV-hL7XFh1XrsMvDpcRq5RRYY3dICH-PGs4Jd1E06yQj5lLqIAY209umy6ToJXu7msl0oSW5_ainkLq-QIHhKKcwvso02Vf9EWeL_C9/s400/DSC00129.JPG)
We had Romaine Lettuce, Collard Greens, Endive and Radichio to make wraps along with various vegetables- golden beets, red and yellow peppers, guacamole and three dishes from Ani's recipes. I had made the Taco 'Meat' and the Broccoli Mash and Gretchen made the Garden Pate. I also brought a dressing made of EVOO, Balsamic Vinegar and Mustard. I also shredded some Raw Goat Cheese on top of the Broccoli and Meat Mixture. I started off having a romaine lettuce wrap with all the fillings, and then I had a collard green wrap, some 'taco meat' on an endive and a little bit of the radicchio with the mixtures. Here are the pictures!
I couldn't exactly get this one to wrap!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6LxwN8iMduCPHzPrjXualiz0rw67TA_iVHhYTjsjmAl3NrrbPxqb9k-ueoLSgBT6C5ThlxXM1thznPJpVwiGGVLvpVqeP-eZI7wXZ9z98A8IOJOCRk7a_7t0Pva3BOlsWQNrcBLmTtvx4/s400/DSC00134.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJt4CgoIk43E1VAipFPayi8-S53VEhYLm4jPjwVc8GWtcCXgOFxG4Du_hKlYN60adSbXE3F9sievvgl2ZSQlU_uJKlFCdLVQ7X9VUJJuyPpYPpsTN1Iv1fI-oa7kzf4_oqgdVRC2I8babv/s400/DSC00138.JPG)
And for dessert, another 'donut hole.'
Around 4:30, I finished the rest of the Lara Bar.
For dinner, I made the Garden Pate that Gretchen made for lunch. My version was a little too ginger-y and garlic-y. I think I'm still tasting it!!! My raisins also didn't seem to want to mix in the food processor so a lot of them ended up whole. But it was still quite tasty! I put the mixture on Romaine Lettuce and rolled it up with celery, carrots, cucumber and avocado. I also added a dressing on top of EVOO, Cider Vinegar, Oregano and Mustard. On the side, I had a spinach and mushroom salad!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAKEW3KHas3TbiXeuu2yVUDD2DNc1zUeRXQACg4e7d-RBCD6nrAXhpW6Yus_ZclA_IgEtbqDWEqtqpMTe7ZMamDAFk929ZBzlOR-oGiO1vNHEjhsb1vrWruC9x6SUjf4YGdnKpnaOlLTlC/s400/DSC00143.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_2Sqt5dK6fSW2oQ6sxJdOckShaKsvP6KniPpFFnwAuifmZzAZ9sceUH_nVXyomsLzaw_HVJmfdGLVZzfOoQ0XyvY_c4BCf6DwJT_1ZTXMAsukFPnRJliBUT1u-XExI0h_fBXJuTq-zRyB/s400/DSC00142.JPG)
I also shredded some Raw Goat Cheese on top for extra flavor. This was feeling, but I did have seconds. I ended up having one more wrap with more avocado, yum! Then I cleaned the dishes and headed up to bed where I am currently blogging while watching Biggest Loser.
Overall, I feel pretty good and today wasn't too difficult and I don't feel like I miss the meat. My stomach still hurt today however so I am hoping tomorrow I will feel even better! I'm going to bed soon, I have a busy day tomorrow and I want to run before work. Hopefully I will get up when that alarm goes off! Nitey nite!
Is regular goat cheese not raw?
ReplyDelete