Recap on some eats. Thursday night Courtney and Dana came over and we made Chicken Parm, a delicious salad and homemade dressing. I just cooked the chicken in a pan with EVOO, Salt and Pepper. Once browned, I threw the chicken as the first layer in a baking dish, then added 1/4 cup of mozzerela cheese, then the rest of Dave's tomato sauce, then a little bit of parmesan cheese. Then I put it under the broiler until the cheese was melted. yummy!
Tonight I made a Mexican Salad in a Tortilla Shell with Chicken. I saw this done on one of the blogs, but basically all I did was take a flour tortilla and wrap over a small pyrex bowl and threw it in the oven at 375 until crisp. 
This is what it looked like when it came out! So I filled it with a salad of mixed greens, shredded carrots, cucumbers, red pepper, tomato, mexican blend cheese, green onions, and grilled diced chicken. I then added some Annie's Goddess Dressing. OMG that dressing amazing. I need to recreate it! And well... since the oven was already hot, I figured i might as well cook the rest of the Kale I had so I also had Kale Chips. 
And now its time for bed. 15 miles tomorrow at 6am! Night!
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