I walked in the door tonight, threw my stuff down and got to work. I threw my leftover rotisserie chicken in a large glass Pyrex bowl and mixed it with diced jalapenos, banana peppers, corn, tomatoes, shallots and Mexican blend cheese. Then I threw the mix into a hot skillet to heat it up. At the same time, I made guac in the food processor; avocado, 1/2 red onion, 2 jalepenos (small), lots of lime juice and S &P. I also made a Romaine Lettuce salad with Tomatoes, Red Onion, Cucumbers and Feta Cheese. And last but not least, I heated up for a minute my whole wheat Josephs Lavish Wraps. Then its time to get wrapping....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiowQQaTAvg1aS3SD6opB0SvCCAiRj6Z7PNc9w0DPBm7AWAy5TCAf1VimWgzHHEPVTlWFGzkJwLgZJtTvym_m7EbHjJEB89_1CUD6VjwTsKIb2RslFaakyBig1I_9HxQz6Cpd9nloINSWmj/s400/DSC02758.jpg)
I laid down some guac, cheese, then the chicken mixture. Here's what the chicken mixture looks like:
And now plated with my salad:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk6qBIh_8AWm1y8Ut-UJS1mkfxZfHq0q2lim8lOqjSjDgxwUlO-bB-pTqJ-oJATwta6hTy_bpBaH5Je0GXCJWRNIZF4V-1Tc8i-6O3NBOVlXGEzv-Kyobh1tL-JMI3Vz-j1CrgXTOFxblB/s400/DSC02764.jpg)
I just finished watching Top Chef Masters. Rick Bayless won! YAY! I would love to learn to the art of mexican cuisine by him. He's amazing!
Oh also I finally got around to taking a picture of all my swag from the blog conference...mmm I love bars! Kinda scared of the Green Food, but maybe I will give it a shot!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWrdZwxwtPzTP8CZzydCozdgJEJXlQStZQdsD6KcCM2zqe1SyIYxBhIagokAXbhqDqJYzSATR8YJlwGgIXDpLRWMmJ8_cJ0ybH5OpXI-3SqDrE8OkDgFdRPACsHpZ4LZdgFQZH9ktgyjfp/s400/DSC02770.jpg)
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